Booking Seating Times

Open TUESDAY - SUNDAY from 5.00 pm - 10pm

We are so excited to once again welcome you back to the restaurant for dine-in. Due to government covid caps, we have introduced the following sitting times

We WILL CONFIRM ALL BOOKINGS BASED ON OUR MAXIMUM CAPACITY. Bookings more than 6 please contact the restaurant directly

Sitting times

5.00- 5.30 pm - 7.00 pm (must be finished by 7.00 pm)

7.15 pm onwards 



Mountain Gate Indian & Nepalese Restaurant

Menu of Mountain Gate Indian & Nepalese Restaurant

Indian food delivery in Ferntree Gully

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

Online menu of Mountain Gate Indian & Nepalese Restaurant

RESERVATIONS & BOOKINGS - WE REOPEN TUESDAY THE 3rd of November
SUNDAY, TUESDAY TO THURSDAY
0.00
PLEASE SELECT BETWEEN 5 pm- 6.45pm & 7 pm to late
FRIDAY & SATURDAY NIGHT - 2 SITTING OPTIONS
0.00
PLEASE SELECT BETWEEN 5 pm- 6.45pm & 7 pm to late
THE KICK OFF (ENTREE)
Mix Pakoda (4 PCS) G.F. , VEGAN
Mix Pakoda (4 PCS) G.F. , VEGAN
6.50
Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.
Aloo Chop (2 PCS) VEGAN
4.99
Mashed potato freshly battered and deep fried.
Onion Bhaji (4 PCS) G.F. VEGAN
5.99
Julienne potato and onion mixed with chickpeas flour, spices and deep fried.
Samosa (2 PCS)
5.99
Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Green Kebab (2 PCS)VEGAN
5.50
Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.
Cauliflower Pakoda (4 PCS) G.F. VEGAN
6.50
Fresh cauliflower with chickpeas flour, spices and deep fried.
Spring Rolls
6.50
2 Pieces. Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.
Tandoori Mushroom (G.F)
Tandoori Mushroom (G.F)
11.99
Fresh mushroom marinated with famous Indian herbs and cooked in the tandoori oven.
Vegetable Platter
Vegetable Platter
18.99
8 Pieces. 2 Pieces green kebab, 2 pieces samosa, 2 pieces onion bhaji, 2 pieces mushroom served with salad and chutney.
Prawn Horn Pa
Prawn Horn Pa
12.50
4 Pieces. Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.
Chicken Tikka (G.F.)
13.50
4 Pieces. Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.
Pork Tikka (G.F.)
Pork Tikka (G.F.)
14.99
4 PCS,Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).
Sheek Kebab (G.F.)
Sheek Kebab (G.F.)
13.99
4 Pieces. Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.
Lamb Chops(G.F.)
16.99
4 Pieces. 00 Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven.
Tandoori Prawns (G.F)
Tandoori Prawns (G.F)
16.99
6 Pieces. Prawns marinated in spices and roasted in tandoori oven.
Tandoori Chicken(G.F)
From 11.50
Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.
Malai Tikka (G.F.)
13.50
4 Pieces. Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.
Momo
13.50
Medium. Nepalese Style. Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce.
Mixed Grilled(G.F)
Mixed Grilled(G.F)
29.99
10 Pieces. Tandoori chicken, chicken tikka, seekh kebab, pork tikka, lamb chops served with salad and chutney chicken fare.
CHICKEN FARE
Chicken Rogni (G.F)
15.50
Medium. Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.
Sabzi Chicken
15.50
Medium. Diced chicken cooked with fresh mixed vegetables and spices garnished with fresh coriander.
Chicken Korma
15.50
Mild. Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.
Butter Chicken
15.99
Mild. Marinated chicken cooked in clay oven and serve with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and almond flakes.
Chicken Tikka Masala
15.50
Medium. Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.
Chicken Vindaloo
15.50
Very Hot. Diced chicken cooked in spices with hot chilli sauce. Topped with fresh coriander.
Palak Chicken
15.50
Medium. Boneless chicken cooked in an onion gravy with spinach puree.
Mango Chicken
15.50
Mild. Boneless chicken cooked in an onion gravy with mango puree.
Kadai Chicken
15.50
Medium. Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.
Chicken Dhansak
15.50
Medium. Red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.
Chilli Chicken
15.99
Hot. Chef's special. Slices of boneless chicken sauteed with capsicum, onion, spring onion and chillies noodles.
NOODLES
Chow Chow Noodles (Vegetarian)
13.99
Medium. Stir fried chow chow with med hot spices and soy sauce.
Chow Chow Noodles (Chicken)
13.99
Medium. Stir fried chow chow with med hot spices and soy sauce.
Chow Chow Noodles (Prawn)
17.99
Medium. Stir fried chow chow with med hot spices and soy sauce.
FROM THE MEADOW (LAMB)
Rogan Josh (G.F.)
16.50
Medium. Diced lamb cooked in rich onion gravy garnished with fresh coriander.
Lamb Korma (G.F.)
16.50
Mild. Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut.
Daal Meat (G.F.)
16.50
Mild. Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.
Palak Lamb (G.F.)
16.50
Medium. Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger.
Lamb Vindaloo (G.F.)
16.50
Very hot. Diced lamb cooked with hot chilli sauce, spices and vinegar.
Kadai Lamb (G.F.)
16.50
Medium. Diced lamb cooked with coriander, tomato, onion, capsicum and kadai sauce.
Mushroom Lamb (G.F.)
16.50
Medium. Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.
Pumpkin Lamb (G.F.)
16.50
Medium. Diced lamb cooked with pumpkin, cream and spices.
Lamb Chop Rum Masala (G.F.)
17.50
Medium. Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.
Lamb Dhansak (G.F.)
16.50
Red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.
Goat Meat Curry(G.F.)
16.50
Nepalese Style. Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.
BEEF / PORK
Beef Aloo(G.F.)
15.50
Medium. Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.
Beef Madras(G.F.)
15.50
Medium. Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.
Beef Do Piaza(G.F.)
15.50
Mild. Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.
Beef Vindaloo(G.F.)
15.50
Very hot. Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.
Beef Masala(G.F.)
15.50
Medium. Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.
Kashmiri Beef(G.F.)
15.50
Mild. Diced beef cooked with creamy sauce and flavored with dry nuts.
Tawa Chilli Beef
16.00
Hot. Diced beef cooked with capsicum, onion, tomato, spring onions, touch of soy sauce and dry chilli.
FROM THE FISHERMAN'S NET (SEAFOOD)
Fish Curry
16.99
Medium. Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.
Fish Vindaloo
16.99
Very hot. Pieces of fish cooked with hot chilli sauce and garnished with coriander.
Fish Masala
16.99
Medium. Pieces if fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.
Prawn Malai
17.99
Mild. Prawn cooked in a mild sauce finished with desiccated coconut.
Prawn Vindaloo
17.99
Very hot. Prawn cooked in very hot chilli sauce garnished with coriander.
Garlic Prawn Curry
17.99
Medium. Prawn cooked with garlic and aromatic spices.
Prawn Malabar
17.99
Medium. Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.
Chilli Prawn
18.99
Very hot. Prawns marinated in herbs and cooked with chilli, capsicum, tomato and onions vegetable garden.
VEGETABLE GARDEN
Daal Makhani(G.F.)
12.99
Mild. Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.
Chana Masala(G.F.) O.VEGAN
12.99
Medium. Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.
Palak Aloo(G.F.)O.VEGAN
12.99
Medium. Sauteed potato cooked with spinach puree, topped with cream and ginger.
Mixed Vegetable(G.F.)O.VEGAN
12.99
Mild. Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.
Aloo Gobi(G.F.) VEGAN
13.50
Medium. Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.
Palak Mushroom (G.F.)O.VEGAN
13.99
Medium. Mushroom cooked in spinach puree, topped with cream and ginger.
Paneer Matar(G.F.)
13.99
Medium. Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.
Eggplant Potato(G.F.)O.VEGAN
13.99
Medium. Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.
Matar Mushroom(G.F.)O.VEGAN
13.99
Medium. Mushroom and green peas curry cooked in mild sauce garnished with fresh coriander.
Pumpkin Masala(G.F.)O.VEGAN
13.99
Medium. Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
Malai Kofta
14.50
Mild. Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream finished with coriander and cashew nut.
Palak Paneer(G.F.)
14.50
Medium. Homemade cottage cheese cooked in spinach puree topped with cream and ginger.
Paneer Masala(G.F.)
14.50
Medium. Chunky homemade cheese pieces cooked with onion, capsicum, tomato and a touch of cream and coriander.
Masur Dal(G.F.) VEGAN
11.50
Medium. Traditional Nepalese dal cooked with home made spices the harvest small large.
Paneer Makhani (G.F.)
15.50
Home made cottage cheese cooked with a sweet oriental tomato,butter,cream & cashew nuts sauce
THE HARVEST (RICE)
Basmati Rice (VEGAN)
From 3.50
Basmati rice with saffron colour
Coconut Rice(O.VEGAN)
From 6.00
Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.
Lemon Rice (O.VEGAN)
From 6.00
Toasted mustard seeds and curry leaves and fresh lemon juice with basmati rice.
Garlic Rice (O.VEGAN)
From 6.50
Basmati rice cooked with garlic and herbs.
Kashmiri Pulao (O.VEGAN)
From 7.00
Basmati rice cooked with dry nuts.
Vegetable Pulao (O.VEGAN)
From 9.00
Basmati rice cooked with seasonal vegetables.
Biryani
From 12.50
Medium. Basmati rice cooked with flavoured selected herbs and nuts.
FROM THE TANDOOR
Roti (O.VEGAN)
2.50
Wholemeal flat tandoori bread.
Naan
3.00
Plain flour tandoori bread.
Butter Naan
3.50
Plain flour flaky tandoori bread.
Garlic Naan
3.50
Garlic flavoured naan.
Paratha
3.50
Layered flaky wholemeal bread.
Cheese Naan
5.00
Bread stuffed with cheese.
Masala Kulcha
4.50
Stuffed bread with spiced peas and potatoes.
Chicken Naan
5.00
Stuffed bread with minced chicken and herbs.
Kashmiri Naan
5.50
Stuffed bread with dry nuts.
Keema Naan
5.50
Stuffed bread with minced meat.
ACCOMPANIMENTS
Potato Pickle
6.00
Medium. Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.
Pappadum
3.00
4 Pieces per serve. Crispy spicy Indian wafers (served with chutney).
Pappadum
3.00
4 Pieces per serve. Crispy spicy Indian wafers (served with chutney).
Raita
3.50
Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.
Kachumber
4.50
Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.
Green Salad
5.50
Salad with chopped cucumber, cabbage, lettuce, tomatoes, with dressing for the sweet toothed.
FOR THE SWEET TOOTH
Pistachio Kulfi
4.50
Homemade Ice Cream with dry fruits and nuts.
Gulab Jamun
3.99
2 pcs Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.
FAMILY PACKS / MEAL DEALS
Dinner For Two (Vegetarian) (Save $6.60)
37.90
2 pcs Samosa, 2 pcs Onion Bhaji, 1 Malai Kofta (Mild), 1 Dal Makhani (Med), 1 Naan, 1 Basmati Rice, 2pcs Papadums with chutney
Dinner for 2 Save: ($8.25) (Non Veg)
43.00
2 pieces Chicken Tikka + 2 pcs Veg Pakoda 1 Butter Chicken (Mild) + 1 Rogan Josh (Med) basmati rice + 1 naan + 2 pieces pappadums with chutney. Please ask for mild to medium spices if feeding children
FAMILY PACK (Save $18.50)
63.00
Veg Pakora, 4 pcs x Tandorri Chicken, 1x Butter Chicken, 1 x Rogan Josh, 1 x Mixed Vegetable, 2 x Basmatic Rice, 2x Naan, 1x Raita, 4 pcs x Pappadum and Chutney