Menu of Mountain Gate Indian & Nepalese Restaurant

2 pcs Samosa, 2 pcs Onion Bhaji, 1 Malai Kofta (Mild), 1 Dal Makhani (Med), 1 Naan, 1 Basmati Rice, 2pcs Papadums with chutney

2 pieces Chicken Tikka + 2 pcs Veg Pakoda 1 Butter Chicken (Mild) + 1 Rogan Josh (Med) basmati rice + 1 naan + 2 pieces pappadums with chutney. Please ask for mild to medium spices if feeding children

Veg Pakora, 4 pcs x Tandorri Chicken, 1x Butter Chicken, 1 x Rogan Josh, 1 x Mixed Vegetable, 2 x Basmatic Rice, 2x Naan, 1x Raita, 4 pcs x Pappadum and Chutney

Spinach, cauliflower, potato, onion lightly spiced and dipped in chickpeas batter.

Mashed potato freshly battered and deep fried.

Julienne potato and onion mixed with chickpeas flour, spices and deep fried.

Toasted potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

Mashed potato with green peas, spinach and fresh coriander, dipped in batter and deep fried.

Fresh cauliflower with chickpeas flour, spices and deep fried.

2 Pieces. Chicken mince, vermicelli and vegetables wrapped in pastry and deep fried. Served with sweet chilli sauce.

Fresh mushroom marinated with famous Indian herbs and cooked in the tandoori oven.

8 Pieces. 2 Pieces green kebab, 2 pieces samosa, 2 pieces onion bhaji, 2 pieces mushroom served with salad and chutney.

4 Pieces. Marinated prawns wrapped in spring roll paper and deep fried. Served with sweet chilli sauce.

4 Pieces. Pieces of boneless chicken marinated with yoghurt and herbs, skewered cooked in tandoori oven.

Tender pork marinated in garlic, ginger, pepper, yoghurt cooked in tandoori oven (Nepalese Style).

4 Pieces. Lamb mince mixed with spices, yoghurt, garlic and cooked in the tandoori oven.

4 Pieces. 00 Lamb cutlets marinated with rum and selected spices. Charcoal grilled in tandoori oven.

6 Pieces. Prawns marinated in spices and roasted in tandoori oven.

Chicken marinated in Indian spices, yoghurt, garlic, ginger and cooked in tandoori oven.

4 Pieces. Boneless chicken marinated in garlic, ginger, cardamom, white pepper, cream and yoghurt cooked in tandoor.

Medium. Nepalese Style. Steam dumpling mixed with spring onion, fresh coriander, garlic, ginger and soy sauce.

10 Pieces. Tandoori chicken, chicken tikka, seekh kebab, pork tikka, lamb chops served with salad and chutney chicken fare.

Medium. Diced chicken cooked in spices, delicate sauce and garnished with fresh coriander.

Medium. Diced chicken cooked with fresh mixed vegetables and spices garnished with fresh coriander.

Mild. Diced chicken cooked with herbs in creamy gravy garnished with fresh coriander and cashew nut.

Mild. Marinated chicken cooked in clay oven and serve with a sweet oriental tomato, butter, cream, cashew nut sauce. Topped with cream and almond flakes.

Medium. Chicken tikka cooked with capsicum, onion, tomato, butter, cream, cashew nut sauce. Topped with cream and coriander.

Very Hot. Diced chicken cooked in spices with hot chilli sauce. Topped with fresh coriander.

Medium. Boneless chicken cooked in an onion gravy with spinach puree.

Mild. Boneless chicken cooked in an onion gravy with mango puree.

Medium. Diced chicken cooked with coriander, tomato, onion, capsicum and kadai sauce.

Medium. Red lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.

Medium. Yellow lentils cooked with boneless chicken, spices and finished with fresh ginger and coriander.

Hot. Chef's special. Slices of boneless chicken sauteed with capsicum, onion, spring onion and chillies noodles.

Medium. Stir fried chow chow with med hot spices and soy sauce.

Medium. Stir fried chow chow with med hot spices and soy sauce.

Medium. Stir fried chow chow with med hot spices and soy sauce.

Medium. Diced lamb cooked in rich onion gravy garnished with fresh coriander.

Mild. Diced lamb marinated with yoghurt and herbs and cooked on a slow fire in a creamy sauce. Topped with fresh coriander and cashew nut.

Mild. Diced lamb meat cooked with lentils, cream, butter and spices. Finished with ginger and coriander.

Medium. Diced lamb cooked in onion gravy with spinach puree garnished with cream and ginger.

Very hot. Diced lamb cooked with hot chilli sauce, spices and vinegar.

Medium. Diced lamb cooked with coriander, tomato, onion, capsicum and kadai sauce.

Medium. Diced lamb and mushroom cooked with spices, medium sauce and finished with fresh coriander.

Medium. Diced lamb cooked with pumpkin, cream and spices.

Medium. Lamb cutlets marinated with selected spices, cooked with rum and topped with coriander.

Medium. Yellow lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.

Red lentils cooked with tender lamb, spices and finished with fresh ginger and coriander.

Nepalese Style. Tender goat meat on the bone, marinated in spicy coriander, cumin and cooked with garlic, ginger, tomato and herbs.

Medium. Diced beef and potato cooked in spices, rich onion gravy, garnished with fresh coriander.

Medium. Diced beef cooked with selected spices and coconut in South Indian style. Topped with coriander.

Mild. Diced beef enhanced with spices and herbs, cooked with diced onion and garnished with fresh coriander.

Very hot. Diced beef marinated in vinegar and hot chilli sauce, cooked with spices and garnished with coriander.

Medium. Diced beef cooked with capsicum, onion, tomato, ginger and spices topped with coriander.

Mild. Diced beef cooked with creamy sauce and flavored with dry nuts.

Hot. Diced beef cooked with capsicum, onion, tomato, spring onions, touch of soy sauce and dry chilli.

Mild. Home made cottage cheese cooked with sweet oriental tomato, butter, cream, cashew nut sauce.

Diced pork cooked with capsicum, onion, soy sauce with from the fisherman's net chef’s special recipe.

Medium. Pieces of fish cooked in a special blend of Goan spices and coconut milk gravy finished with fresh coriander.

Very hot. Pieces of fish cooked with hot chilli sauce and garnished with coriander.

Medium. Pieces if fish cooked with capsicum, onion, tomato, ginger and spices finished with coriander and desiccated coconut.

Mild. Prawn cooked in a mild sauce finished with desiccated coconut.

Very hot. Prawn cooked in very hot chilli sauce garnished with coriander.

Medium. Prawn cooked with garlic and aromatic spices.

Medium. Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with fresh coriander and desiccated coconut.

Very hot. Prawns marinated in herbs and cooked with chilli, capsicum, tomato and onions vegetable garden.

Mild. Mixed lentils cooked with butter, cream and spices, finished with coriander, cream and ginger.

Medium. Chick peas cooked with onions, tomato, ginger and spices and topped with fresh coriander.

Medium. Sauteed potato cooked with spinach puree, topped with cream and ginger.

Mild. Seasonal mixed vegetable curry sauteed with Indian spices garnished with fresh coriander.

Medium. Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjabi style topped with coriander.

Medium. Mushroom cooked in spinach puree, topped with cream and ginger.

Medium. Cottage cheese and green peas cooked in moderately spiced gravy, finished with fresh coriander and cream.

Medium. Eggplant and potatoes tempered with mustard seeds and curry leaves, cooked in coconut cream Indian spices.

Medium. Mushroom and green peas curry cooked in mild sauce garnished with fresh coriander.

Medium. Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.

Mild. Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream finished with coriander and cashew nut.

Medium. Homemade cottage cheese cooked in spinach puree topped with cream and ginger.

Medium. Chunky homemade cheese pieces cooked with onion, capsicum, tomato and a touch of cream and coriander.

Hot. Cubes of cottage cheese stir fried with onions, capsicums, green chilli, soy sauce and corn flour.

Medium. Traditional Nepalese dal cooked with home made spices the harvest small large.

Basmati rice with saffron colour

Basmati rice toasted with mustard seeds, curry leaves and cooked in coconut milk.

Toasted mustard seeds and curry leaves and fresh lemon juice with basmati rice.

Basmati rice cooked with garlic and herbs.

Basmati rice cooked with dry nuts.

Basmati rice cooked with seasonal vegetables.

Medium. Basmati rice cooked with flavoured selected herbs and nuts.

Wholemeal flat tandoori bread.

Plain flour tandoori bread.

Plain flour flaky tandoori bread.

Garlic flavoured naan.

Layered flaky wholemeal bread.

Bread stuffed with cheese.

Stuffed bread with spiced peas and potatoes.

Stuffed bread with minced chicken and herbs.

Stuffed bread with dry nuts.

Stuffed bread with minced meat.

Medium. Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric.

4 Pieces per serve. Crispy spicy Indian wafers (served with chutney).

Grated cucumber in slightly sweetened natural yoghurt flavoured with roasted cumin and coriander.

Salad with chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.

Salad with chopped cucumber, cabbage, lettuce, tomatoes, with dressing for the sweet toothed.

Homemade Ice Cream with dry fruits and nuts.

50 Light brown cottage cheese dumplings deep fried and dipped in a lightly sugared syrup.